Last night, I was feeling creative so I went on to create some cocktails.


No Name Yet. (Very nice Flower/Rose Frangrance)

  • 2 oz Gin (Hendricks works well due to it’s cucumberish aroma)
  • 1/4 Rose Water
  • 1/4 Rich Simple Syrup
  • Stir in Shaker tin then Strain into Champagne Saucer (Picture Below). Don’t add ice like mine.
  • Garnish with a rose petal or a few rose buds.

I haven’t experimented with fruits yet but I’m sure this would mix well with muddled raspberries etc.

I don’t have any Champagne Saucers at the moment but they are really great for cocktails that you would want to emphasize on the fragrance.

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