Last night, I was feeling creative so I went on to create some cocktails.
No Name Yet. (Very nice Flower/Rose Frangrance)
- 2 oz Gin (Hendricks works well due to it’s cucumberish aroma)
- 1/4 Rose Water
- 1/4 Rich Simple Syrup
- Stir in Shaker tin then Strain into Champagne Saucer (Picture Below). Don’t add ice like mine.
- Garnish with a rose petal or a few rose buds.
I haven’t experimented with fruits yet but I’m sure this would mix well with muddled raspberries etc.
I don’t have any Champagne Saucers at the moment but they are really great for cocktails that you would want to emphasize on the fragrance.